CooksTime

Bring your entire restaurant team—from the owner to the kitchen manager—into a single, unified system. This platform provides specific tools and visibility for every role, eliminating the need for disconnected software. Reduce manual data entry by up to 90% by connecting your POS and banking institutions. The system automatically pulls sales data, posts labor costs, uploads invoices for accounts payable, and reconciles banking entries.

Key features are designed specifically for restaurant management:

• Inventory Management: A simple-to-use system for food and alcohol, including recipe costing, ingredient tracking, and variance reporting.
• Employee Scheduling: Move beyond spreadsheets to create insightful schedules that help control labor costs.
• Parent Level Accounting: Ideal for multi-location businesses, this feature lets you view all financials on a single report, pay invoices from one account, and compare costs across locations.
• Operational Tools: Easily manage petty cash, set tasks, and leave notes for your team within the same platform.

By integrating accounting and management, you can achieve significant savings, potentially reducing inventory costs by 3-5% and labor costs by 1-2%.