Hospitality Tech Stack
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Parsley

Take control of your culinary operations. Manage recipes, costs, inventory, and purchasing in one place. Automate nutrition facts, labels, and production plans.

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Manage your entire culinary operation from a single, intuitive application accessible on any phone, computer, or tablet. Designed for single and multi-location businesses like restaurants, caterers, and prepared meal services, this software helps you save time, reduce costs, and increase efficiency. It provides a robust suite of tools to handle everything from recipe development to final sale.

Key features include:

  • Recipe Management & Nutrition: Centralize all your recipes in one place. Easily manage, edit, and scale them while automatically generating nutrition facts and allergen information.
  • Cost Control & Production: Instantly calculate recipe costs and understand how changes affect your bottom line. Automatically create accurate prep lists and production plans based on your forecasts.
  • Label Design & Printing: Use a built-in editor to design and print professional labels for your packaged items, complete with pricing, ingredients, nutrition facts, and barcodes.
  • Inventory & Purchasing: Simplify inventory management with shelf-to-sheet tracking by location or GL. Automate purchasing based on pars or forecasts, subtracting current inventory to prevent over-ordering.
  • Multi-Location Management: Create separate accounts for each location, share recipes and cost data, and allow for location-specific suppliers and pricing.

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