Hospitality Tech Stack
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Wisk

Manage bar and restaurant inventory with an all-in-one platform. Track stock, automate orders, cost recipes, and reduce waste to increase your profit margins.

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Gain complete control over your bar or restaurant with an all-in-one platform designed to manage inventory, invoicing, purchasing, and recipe costing. This system helps you operate smarter by automating inventory tracking, delivering real-time data, and integrating seamlessly with over 50 POS systems. Achieve significant savings and enhanced efficiency, allowing you to focus on delivering exceptional guest experiences.

This software is proven to help businesses:

  • Cut inventory costs by up to 15%
  • Reduce shrinkage by up to 80%
  • Boost profit margins by 3-7%
  • Save 20+ hours of labor every month

With features like advanced variance reports and precise control over liquor, wine, and beer, you can reduce waste and prevent overpouring. The platform ensures 99.7% inventory accuracy and even works offline, so you can count inventory anywhere. By optimizing how you manage your Cost of Goods Sold (COGS), you can turn costs into profits and unlock higher profitability for your establishment.

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